Schwan’s creates excellence fund and scholarship at Kansas State University-Salina

MANHATTAN, KAN. — Schwan’s Sales Enterprises, Marshall, Minn., has made a commitment of $50,000 to the Kansas State University Foundation to establish the Al Schwan Fund for Excellence in the College of Technology and Aviation at Kansas State University in Salina.

The purpose of this fund is to recognize Tony’s Pizza Service, Salina, a subsidiary of Schwan’s and to support student projects and scholarships for outstanding students enrolled in mechanical engineering technology, electronic engineering technology or technology management. Students must demonstrate outstanding ability and plan to pursue a bachelor’s degree.

Schwan’s was founded in 1952. It specializes in manufacturing, distribution and delivery of frozen food items including pizza, snacks, ice cream and desserts. Its home service division operates in the 48 contiguous states. Through Schwan’s global consumer brands, products are manufactured and distributed in a number of countries.

“In establishing the Al Schwan Fund for Excellence, a corporate commitment to education and community is strengthened,” said David M. Paskach, vice president of administration and general counsel for Schwan’s. “I can think of no better way to further educational opportunities in our communities than through efforts such as this. The commitment Kansas State University has made to Salina and which we support through the fund, will provide many opportunities for students and Salina.”

“Schwan’s Sales Enterprises and Al Schwan have been longtime supporters of the College of Technology and Aviation throughout our years of growth,” said Dennis Kuhlman, dean of the College of Technology and Aviation. “We are proud to recognize that support and their future commitment with this fund that will honor Al Schwan and Tony’s Pizza Service. Al and Tony’s have continued to impact our students, both with scholarships and with funds supporting student projects. Through their generosity, students, important to their industry, will continue to have a bright future.”